Project 66 is our hazy IPA. We use a New England yeast with a fruity profile along with a blend of hops with tropical characters including SIMCOE, Equanot, and Loral. This hazy IPA comes with a good punch balanced with refreshing fruity aromas and flavors. 6.6% ABV, 66 IBU.
Quantum Creamin’ is our Cream Ale. With 5% ABV it is refreshing and easy to drink on a hot summer day.
White Dwarf is our newest addition. We brewed this Belgium White Ale with orange peels, ginger and coriander. It is refreshing and smooth. Enjoy on a hot summer day.
Red Velvet Cake Project
Red Velvet Cake Project is our Holiday seasonal beer. Our newest addition to the lineup looks as festive as the dessert itself! It has an intense aroma of the delicious holiday treat and deliver it’s typical rich, sweet flavor (6.6%, 0 IBU).
pH 3.0 Belgium Brown Sour
Our pH 3.0 Belgium Brown Sour is our latest barrel aged ale. We soured our Irish Brown Ale (Boron Brown) into a Jamaican rum barrel along with a Belgium sour mix culture. The aging process resulted into a complex tart roasted malt flavor with a clean finish. 6.2 % ABV
Blueberry π is our blueberry cream ale. With a deep blue color and flavor reminiscent of blueberry pie, This fruity beer is refreshing and will quench your thirst on a hot summer day. 5% ABV, 18 IBU.
Final Gravity is our Russian Imperial Stout. With over 9% ABV, this stout has character. Loaded with chocolate malt and roasted barley it has a dark chocolate and barleywine-like flavors. 9.0-9.5% ABV, 54 IBU
Project Seltzer is an hybrid hard seltzer. A low calorie option for beer enthusiasts. This is our most recent creation. We use a combination of malt, highly fermentable candy syrup and the San Diego Super yeast for making this low calorie option. There is still a perceivable malt body and citrussy notes making this a great summer beverage without compromising the alcohol content. 6.6 % ABV, 0 IBU.
Tiramisu Brown is our Boron Brown Ale enhanced with cappuccino extracts to amplify the coffee and tiramisu flavors. 5.0-5.5% ABV, 17 IBU
Boron Brown is our English Brown Ale that has a pleasant flavor, featuring notes of smooth caramel and hints of coffee. 5.0-5.5% ABV, 17 IBU
Planck’s Peppers is our Pale Ale spiked with habañero peppers. We throw in just the right amount of peppers to give it a unique flavor, perking up tastebuds while not annihilating them with heat. 7.0-7.5% ABV, 23 IBU
Pale’s Constant is our full bodied Pale Ale with citrusy aromas that is well balanced and low on the bitterness scale. It is sweet but strong with over 7% alcohol by volume. 7.0-7.5%, 23 IBU
Hadron Wheat Collider
Hadron Wheat Collider is a traditional Bavarian wheat ale featuring banana-like esters that will quench your thirst. 5.5-6.0% ABV, 12 IBU
650 nanometers is a smooth red with caramel malts earthy herbal finish. 5.5-6.0% ABV, 48 IBU
Singularity Stout is our silky-smooth Irish Oatmeal Stout poured on nitro. For those who love the creamy feel or the small nitrogen bubbles. It has rich notes of coffee and chocolate with hints of vanilla. 5.5-6.0% ABV, 20 IBU
Yellowcake IPA is Quantum’s Triple IPA with pleasant hops flavors and a spicy citrus finish. The high bitterness is well balanced by its refined character. With over 9% alcohol by volume, enjoy this one in moderation. 10% ABV, 107 IBU
Fissile Material is an American IPA, West Coast style, with a refreshing grapefruit finish. 7.25-7.75% ABV, 97 IBU
Chain Reaction is our session IPA. It is mild with less than 5% alcohol by volume while exhibiting a pungent citrusy zing finish. 4.25-4.75% ABV, 41 IBU