Our tap list features rotating small-batch beers brewed in-house and updates regularly. Availability may change.
Quantum Quench
Lager
Our newest creation! A soft, fruit-forward hop profile with a clean, light, and refreshing taste.
ABV: 4.7% · IBU: 17.4
Pale’s Constant
Imperial Pale Ale
Our best seller! A full bodied, well balanced Imperial Pale Ale with citrusy aromas.
ABV: 7.8% · IBU: 22
Fissile Material
Double IPA
A West Coast Style double IPA with a refreshing grapefruit finish.
ABV: 7.2%· IBU: 76
650 Nanometers
Imperial Irish Red Ale
A smooth Imperial Irish Red Ale with caramel malts and an earthy herbal finish.
ABV: 5.6% · IBU: 45
Quantum Quad
Belgium Trappist Quadrupel
An amber with flavors of caramel and dark sugar with a malty sweet plum finish.
ABV: 10% · IBU: 15
Singularity Stout
Oatmeal Stout on Nitro
A silky-smooth, creamy Irish Oatmeal Stout, with rich notes of coffee and chocolate, plus hints of vanilla.
ABV: 6.4% · IBU: 19.5
Red Velvet Cake Project
Hybrid Seltzer
It looks as festive as the dessert itself! This flavored hybrid seltzer has an intense aroma of the delicious holiday treat while delivering a typical rich, sweet flavor. Plus it’s low calorie!
ABV: 6.6% · IBU: 0
Boron Brown
Irish Brown Ale on Nitro
An English Brown Ale with a gentle pleasant feel, featuring a smooth caramel flavor.
ABV: 5.8%· IBU:16.87
Pumpkin π Spiced Ale
Dry English Ale
A dry spiced English ale made in an incredibly small batch of just 2 kegs. This beer is made with 40 pounds of pumpkin puree, real pumpkin spice and vanilla extract. Drink it straight or with a dab of whipped cream for the full dessert experience.
ABV: 6.2% · IBU: 17.15
Zest Flux
Blueberry Lemonade Hybrid Seltzer
A citrusy hybrid seltzer with underlying flavors of blueberry and lemon. Let us know which one you taste more!
ABV: 6.6% · IBU: 0
Yellowcake
Triple IPA
A triple IPA with pleasant hops flavors and a spicy citrus finish, the high bitterness is well balanced by its refined character.
ABV: 10% · IBU: 107
pH 3.4 Belgian Sour
Sour Brown Ale
Our Irish Brown Ale aged in a Jamaican Rum barrel for 9 months along with a Belgium sour mix culture, resulting in a complex tart roasted malt flavor with a clean finish.
ABV: 7.8% · IBU: 0